![]() ![]() Transfer to oven and cook until meat is completely tender (it will drip lots of fat), about 4 hours. Uncover the aluminum loaf pan and place on a foil-lined rimmed baking sheet. This is ok.) Cover tightly with plastic wrap and refrigerate for at least 4 hours and up to 36 hours. Continue layering in bacon and meat until all the meat is used up. Add a layer of thin-sliced marinated meat.
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